The Real Food Consumer Coalition (RFCC) launched during the summer of 2016 to monitor and protect the food rights of members of the Miller’s Organic Farm. RFCC is primarily focused on preserving the interests of the members who depend on the farm, and other farms alike for health-giving nutrient-dense food. Real Food Consumer Coalition - Real People protecting Real Food
RFCC Statement of Purpose:
1. Empower individuals and organizations to develop decentralized community-based food production, distribution, and management systems.
2. Provide leadership-training resources to farmers, food clubs, and other interested parties, to reduce government over-reach in private and peaceful transactions.
3. Create and maintain voluntary production and distribution standards for interested farmers and consumers.
4. Provide legal and political resources to protect farmer and consumer rights.
Reps Massie and Pingree Introduce Bill to Revive Local Meat Processing
May 25, 2017
U.S. Representatives Massie and Pingree Introduce Bill to Revive Local Meat Processing. Senators Angus King and Rand Paul Introduce Companion Legislation in the Senate.
WASHINGTON, D.C. – Today, U.S. Representatives Thomas Massie and Chellie Pingree (D-ME) and Senators Angus King (I-ME) and Rand Paul (R-KY) re-introduced legislation to make it easier for small farms and ranches to serve consumers. The PRIME (Processing Revival and Intrastate Meat Exemption) Act (H.R. 2657/S. 1232) would give individual states freedom to permit intrastate distribution of custom-slaughtered meat such as beef, pork, or lamb, to consumers, restaurants, hotels, boarding houses, and grocery stores.
“As a producer of grass-fed beef, I am familiar with the difficulties small producers face when marketing directly to consumers,” said Rep. Massie, who owns 50 head of cattle. “Despite consumers’ desire to know where their food comes from, federal inspection requirements make it difficult for them to purchase food from local farmers they know and trust. These onerous federal rules also make it more difficult for small farms and ranches to succeed financially. It is time to open our markets to small farms and producers and give consumers the freedom to choose.”
"A lack of available processors is something I hear about from farmers in my District constantly. The meat they raise is in high demand by local customers who are willing to pay a premium for it, but the nearest state- or USDA-inspected processing facility could be hours away and the wait list could be months along.” said Rep. Pingree, who raises grass-fed beef at her island farm in Maine and is the lead Democratic sponsor for the legislation. "That is just crazy and defeats the whole point of locally produced food. If we can change the federal regulations a little to make it easier to process meat locally, it's going to help farmers scale up and give local consumers what they want.”
Current law exempts custom slaughter of animals from federal inspection regulations, but only if the meat is slaughtered for personal, household, guest, and employee use (21 U.S.C. § 623(a)). This means that in order to sell individual cuts of locally-raised meats to consumers, farmers and ranchers must first send their animals to one of a limited number of USDA-inspected slaughterhouses. These slaughterhouses are sometimes hundreds of miles away, which adds substantial transportation cost, and also increases the chance that meat raised locally will be co-mingled with industrially-produced meat. The PRIME Act would expand the current custom exemption and allow small farms, ranches, and slaughterhouses to thrive.
Original co-sponsors of the PRIME Act include Reps Walter Jones (R-NC), Mark Meadows (NC-11), Justin Amash (R-MI), Dana Rohrabacher (R-CA), Glenn Grothman (R-WI), Jared Huffman (D-CA), Raul Labrador (R-ID), Tom McClintock (R-CA), Zoe Lofgren (D-CA), Mark Sanford (R-SC), Rob Wittman (R-VA), Jared Polis (D-CO), Kevin Cramer (R-ND), John Garamendi (D-CA) and Dave Brat (R-VA).