March 18, 2019
On Christmas Eve 2018, the Pennsylvania Department of Agriculture placed a quarantine on all raw cattle milk that was not meant for pasteurization at Miller’s Biodiversity Farm in Quarryville, PA. This was in direct response to a New York resident who tested positive for the RB51 vaccine-related bacteria and identified the farm as one of their sources for raw dairy products.
While the raw cattle milk was under quarantine, Dr. Wolfgang, PDA Director for the Bureau of Animal Health and Diagnostic Services, began aggressive testing Read full story here...
Why are armed government agencies constantly raiding peaceful family farms for producing milk? How did the war on raw milk get to where it is today, and what is the solution to procuring one of nature’s greatest foods?
Milk, Whiskey and War!
Cattle have been domesticated for 10,500 years, and Europeans started drinking raw milk around 7,500 years ago. For thousands of years the consumption of fresh nutrient dense raw milk was never a problem, until recent history. With burgeoning large scale industry, came the need for more workers. Industrialized communities drew workers from farms and the countryside into the cities. These healthy people wanted their raw milk. Read More here...
History of Raw Milk Ban - the Great Milk War!
RB51 Vaccine-Related Illness
RFCC - Small Farmers' Almanac
RFCC Annual Grassroots Lobby Day On Capitol Hill
RFCC's mission is to unite communities in preserving access to healthy, safe food
produced by farmers working to restore natural ecosystems.
"We envision farmers—both rural and urban—peacefully feeding and nourishing
their communities from the gifts of the land and, in turn, consumers supporting our
farmers, the land and each other through these inherent connections."
- Liz Reitzig, Founder
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